If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Turn your leftover sourdough discard into deliciously crispy, tangy crackers that are ideal for snacking or pairing with cheese. Simply combine the discard with some olive oil, your favorite herbs, ...

Believe it or not, you can bake sourdough bread at home ... be fed again), it can be used in a bread recipe, pancake recipe, biscuits, crepes, crumpets, or crackers—anything you can dream ...

Sourdough Ida offers a variety of sourdough loaves, scones, cookies and other specialty products like sourdough crackers ... The health benefits of sourdough bread stem primarily from its ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

My most memorable kitchen injury was at the hands of a too-dull bread knife and a sourdough loaf, and I’ve been skittish about slicing bread since. I’ll spare you the gory details, but suffice ...

Super sourdough beyond bread Baking fresh sourdough bread at ... healthy bacteria has become a key ingredient in things like crackers, baking mixes and pastas. From a nutrition standpoint, Sassos ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Nutrition trends not only impact people's eating habits, but can also influence daily food choices. The team of food and nutrition experts at the Good Housekeeping Institute have compiled a new list ...