Check out this post: How to Make A Sourdough Starter From Scratch This post ... the gram amounts in conversion charts are approximate, because of differences in flour density and measuring methods.

Demystify baking this traditional bread with this sourdough recipe guide for obtaining and maintaining a starter ... starches convert to sugars in an enzymatic reaction. The lactobacilli change ...

To make a sourdough loaf, you need to begin with sourdough "starter" that contains wild yeast. It takes about seven days to get sourdough starter to the point where you can use it to make bread.

My sourdough starter has no name. I know there is a trend that suggests I should name it, because if everything goes as planned, I can then bequeath the family starter to future generations.

Maybe you're one of the many people stuck at home who's tried their hand at making sourdough bread. You made your own starter — that's the mix of flour, water, wild yeast and bacteria that helps ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

When the world around us stops making sense, I find comfort and clarity in bread. Opinion By Lexie Smith Graphics by Sara Chodosh. Illustrations by Karlotta Freier. Lexie Smith is a baker who ...

Let me tell you about Chip: my fussy, temperamental, difficult, effervescent, time-consuming child — I mean… sourdough starter ... “eat” the flour and convert starch molecules into ...