Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

You can make the dip and carve out the sourdough round a day ahead of time. Keep the bread in extra-large resealable bags and the dip, covered, in the refrigerator. Then fill the bread "bowl" with ...

By Sam Sifton Good morning. How’s your sourdough starter? Maybe you spun one up during the pandemic, used it obsessively for a while and then sporadically and then not at all. It sits forlorn ...