Leftovers should be submerged in freezer bags, vacuum-sealed ... microwaves heat the outer food layers more quickly than the ...

But garlic and even some fresh herbs give your steak extra layers of flavor. You can throw them right in the sous vide bag with the steak for an aromatic boost. You’ll also need to add a touch ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is cookingjewish.com.

Turn off heat and let cool slightly. Season cod with salt and pepper on all sides, then transfer to a gallon-size sealable bag, like a zip-lock or a sous-vide bag. Top cod with carrot mixture.