If you're looking to cut down on wasted plastic (and cash), you might consider leaving the disposable bags behind and ...

After we shared a ton of new sous vide recipes ... FoodSaver bags. To be on the safe side, do not wrap your food in saran wrap and then put in the bag—cling wrap is the very bad plastic.

which does not break down at the low temperatures of sous-vide cooking. "What people are really concerned about when they are concerned with plastic bags is bisphenol A, or BPA," Myhrvold says.

If you’re cooking sous vide, part of your success will depend on the type of bag you use ... but note that it’s not reusable. Nutri-Lock’s plastic rolls are compatible with flat-style ...

Probably not. Research ... start pitching their plastic containers in the trash. That may be so, but it isn't any more likely than with vacuum bags designed for sous vide cooking -- they are ...

Sous vide can be the secret to getting a restaurant-quality cook out of any protein, even a frozen steak -- with one catch. Hervé Malivert, director of culinary affairs at the Institute of ...

3. Using a sous-vide machine, heat a large pot or heatproof container of water to 145 degrees. Transfer turkey to a reusable silicone sous-vide bag or resealable plastic bag, laying breasts end-to ...

Anyone who has ever prepared a meal with a process called sous vide, which involves putting ingredients in a plastic pouch and ... if food is not consistently kept at or below 38 degrees Fahrenheit.