Get PERFECT chicken with this simple yet flavorful Sous Vide Spatchcock Chicken Recipe. You’ve heard of sous vide chicken ...

BRAMPTON, ONTARIO — Canadian, family-owned company Cardinal Meat Specialists Ltd. is launching a new line of fully cooked, restaurant-quality meals. The Sous Chef by Cardinal line features five ...

Sous vide cooking involves putting your food in a plastic ... 156 degrees well done Chicken: 155 to 165 degrees Pork: 140 to 150 degrees For a more detailed description of what temperatures ...