One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking. It's a ...

I am slowly working on adding a datalogger to my PID so I can chart time and temperature. @CutThroughStuffGuy: In cooking, 5F can be a big difference, especially after 72 hours.

Sous vide cooking is a culinary technique that sounds complicated but is quite simple. Imagine cooking food to the perfect ...

There are several variables to consider when using a sous-vide method. López-Alt gave a few options for temperature and cooking time, and I picked ones that would give me the juiciest results ...

Revolutionize your healthy cooking this year! The free Sous Vide Cook Time Calculator makes perfect ... vacuum-sealing food and cooking it in temperature-controlled water baths, has grown in ...

I spend a lot of my free time cooking. Not only is it such ... an account or a Joule device to use it. Anova's Sous Vide Time and Temperature Guide is another excellent resource.