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Mastering Sous Vide Cooking Without a Fancy MachineSous vide works well for proteins like chicken, beef, pork, and fish ... Adding warm water or ice cubes can help fine-tune ...
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The Chef-Approved Way To Cook Pork Belly That's Crispy On The Outside And Juicy On The InsideParente then cuts up the cooked pork belly into cubes or steaks and fries them until ... seven days rather than ten. Sous vide cooking has been the darling of restaurant chefs since the 1990s.
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