If you're new to the world of sous vide, you may be wondering just how thick your steak should be should be using for the ...

If you've got leftovers, extra meat, or are looking to sous vide, a vacuum sealer will come in handy. Here are the 11 best ones worth your buck.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is cookingjewish.com.

Vacuum seal it. Cook at 135 degrees Fahrenheit in the sous vide for about 4 hours. When done, remove from bag and sear in oil or butter on all sides. Slice and serve. Dulce de leche: My wife loves ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Annette I must admit, when I first saw the sous vide technique (which translates from the French to “under vacuum” because the bags the food is in have the air sucked out) being used in a ...