Traditionally, Southern cooks make it from scratch with a buttery cake base and a thick layer of caramel frosting that melts in your mouth. The process requires a bit of patience and care ...

Golden-brown layers of moist cake are perfectly complimented by rich, buttery caramel frosting. Unlike traditional Southern caramel cakes, this lighter version is just as delicious but with less fuss.

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...