When it comes to comfort food, nothing beats Southern fried chicken ... as the binding agent for the flour coating. In a ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Food & Wine readers love these fried ... flour mixture to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic ...

Enjoy them with sausage gravy for a real Southern ... just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade and flour dredge ...