When it comes to Southern comfort food, few dishes embody warmth, richness, and pure satisfaction quite like a bowl of creamy ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally ... "My mom is from North Carolina, so we grew up eating grits, and ham, and red-eye gravy.

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called Hominy Grill in Charleston, South Carolina. I don’t recall my ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...