Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to ...

We tapped a Southern superstar chef Carla Hall ... try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. “The aromatic scent of fennel pairs beautifully with the ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that ... I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to ...

The recipe as I understand it was ... My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree.

If you want to try the shrimp and grits that put shrimp and grits on the map, get yourself to Pleasant Street as soon as ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern ... collards will take longer than this recipe calls for, while spinach will take less. The grits are loose and creamy, like ...