I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then add to the hot pan or add them dry and mix well while in pan. 6. Add curry ...

Soak the soya chunks when soft. Strain the water and marinate with with 1 teaspoon of each; salt, garlic powder, onion powder, curry powder, garam masala, and garlic and ginger paste. Marinade for ...

Saute until soft. Now add the soaked soya chunks and cook for about three minutes. Add the sweet pepper and tomatoes and mix. Add the black pepper, curry powder, and soy sauce and mix. Add the ...

Coat all the soya chunks properly. 3. Heat coconut oil in a pan and add saunf, coconut chunks, curry leaves, ginger garlic paste, green chillies. Sauté them well.

Dr Shilpa Vora said, “Whether it's a comforting curry, biryani, or a hearty kofta, soya chunks can seamlessly integrate into these classic recipes, absorbing the rich spices and flavours to ...

2 sprigs tender curry leaves torn into pieces (25-30 leaves) 1 off 5cm piece cinnamon stick 1 medium onion finely chopped 1 tbs (15ml) garlic and ginger paste 1 cup dried light brown soya chunks ...