Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better.

Cut zucchinis into thick rounds, skewer them with cherry tomatoes, onions, and mushrooms, then drizzle with olive oil and ...

In a pan, add your pasta with 1/2 cup pasta water and add your pesto. Chef's tip : Never cook pesto sauce on a heat as it can get bitter very easily. To put a twist on this recipe you can add mint and ...

This recipe ... zucchini. If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti ...