This is a delicious fresh tasting soup with all the flavours of Spain encompassed in one ladle. Pesach friendly, can be made in advance, Parev. Serve in individual bowls with a scattering of ...

The chilly temperature of the uncooked soup is a reflection of its origins, Andalusia -- the hot, dry southernmost region of Spain. Gazpacho is nourishing, fresh, and perfect for slurping during ...

starting with the soup, then the chickpeas, and finally the vegetables and meat. To taste this stew made from a cow or bull's tail, you need to go to Cordoba, in southern Spain. Especially popular ...