The combination of spicy chorizo and chilli with creamy scallops and a touch of honey gives this easy starter a sensational flavour. Heat a heavy griddle pan over a high heat. Fry the chorizo ...

3. Sauté for a few moments, cover with water or broth, and simmer over medium heat until tender. 4. Remove some liquid if necessary and blend with an immersion blender. Add the cream, blend again ...