Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot.

Fit for Dinner: Fideuà (pronounced fee-theh-wah) is a Spanish seafood dish that's similar to paella but made with noodles instead. It's hearty without being heavy, and packed with protein.

This Spanish chickpea and chorizo stew, Potaje de Garbanzos y Chorizo, is a hearty and flavorful classic. Rich with smoky ...

Enjoy this traditional Patatas a la Riojana recipe featuring spicy chorizo and tender potatoes in a rich, flavorful stew. A true taste of Spain’s hearty cuisine. #SpanishCuisine #PatatasALaRiojana #Ch ...

ADDITION. -- EDITION WE HAVE A WARM FISH STEW. >> I AM MR. FOSTER. TODAY, WE ARE OVER IN THE BOST SEAPORT AND I AM GOING TO BE SHOWING YOU HOW TO PREPARE CATALAN FISH STEW FROM SPAIN. IT IS A ...

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Preparation 1. In a medium-sized Dutch oven, sauté onion and garlic in olive oil on medium-low heat for 5 minutes until translucent. Add oregano, pepper flakes, chorizo and tomato paste, and cook ...

This stew, like everything at Chicago's mfk., is Iberian in spirit, though restaurant owner Scott Worsham thinks of it as "food to chug rosé with." The fish collars used are inexpensive and ...

Shellfish Stew With A Spanish White. Chef Matt Jennings, La Laiterie, Providence, R.I. By . Owen Dugan; From the Dec 15, 2012, issue. ... R.I., shares with Wine Spectator the Portuguese influence on ...

Romescada, a Catalan lobster stew, is made with romesco, a flavorful, rust-colored sauce that is a common thread through many traditional Catalan dishes. NEW YORK TIMES Romesco, the delicious rust ...