Eater on MSN6d
A Hedonist’s Guide to the Best Tinned SeafoodToday, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between candles ...
Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback