This is an ASMR video. To experience ASMR tingles, PLEASE WEAR HEADPHONES. If you do not enjoy EATING SOUNDS, DO NOT WATCH. * ...

This sweet and spicy cake is perfect for a casual weeknight dessert or an afternoon snack, it also makes a great party treat. If you’re a pumpkin spice lover, you’ll definitely want to add it ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

A tender chiffon cake pairs well with the light and billowy frosting, seasoned with spicy-fresh ginger juice. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time ...

For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

If the cake isn’t completely flat, trim the top, then turn it upside down. Roll out the marzipan to around 1cm/½in thick and cut so it that it will sit on the cake.

The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you can make ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl ...

Surviving family members described the cake as having an “unpleasant” and “spicy” taste. The suspect, whose identity police have not released, reportedly researched arsenic online before ...

Sift the flour, cocoa, baking powder, mixed spice, baking soda and salt into the creamed mixture and fold in with the courgettes and yoghurt. Turn into a well-greased, paper-lined 24cm round cake ...