The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red chillies 2 to 3 cloves 1 Inch of cinnamon stick 1 tsp cumin seeds 1 tsp ...

About Spicy Chicken Recipe: Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our most classic chicken recipes. Spicy chicken is a must have at any ...

About Spicy Creamy Kadai Chicken Recipe | Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of flavour.

Make Chicken Takatak at home with an easy 7-step recipe that's spicy, flavourful, and perfectly balanced with spices and ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Spicy potatoes, sharp pickled red onion and ... pickled onion and raita and roll up before eating. If you need this recipe to be egg free, check the ingredients on your wraps or naan bread.

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...