Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

They were culled from the staff’s favorite recipes from the past 50 years of the magazine -- the majority of Bon Appetit’s test kitchen staff, Fairchild says, has been at the magazine 20 years ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown.

Craving a dish that’s bold, tropical, and full of spice? This Caribbean Coconut Rice with Jerk Chicken is a perfect pick ...

How exactly you flavor your chicken is up to you -- but there are a few spices that work particularly well, especially if you're aiming for that sweet and spicy flavor.

SWEET AND SPICY ROAST CHICKEN. Makes 4 to 6 servings. 1 lemon, plus 3 tablespoons freshly squeezed lemon juice. 2½ teaspoons kosher salt, more for pot. 3 tablespoons freshly squeezed orange juice.

While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer. Return to top oven rack; roast 20 minutes. Meanwhile, toss broccoli planks with crushed red pepper ...

Peruvian-style roast chicken with spicy jalapeño sauce. Time 1 hour 15 minutes. Yields Serves 3 or 4 ... Shu Lin’s Rice Cooker Salt-Baked Chicken. Madonna Inn’s Pink Cloud Cocktail.

6 cups plus 3 tablespoons pineapple juice. 3/4 cup packed light brown sugar. 3 fresh hot red chiles, 2 halved lengthwise, 1 thinly sliced. 2 thyme sprigs, plus 1 1/2 teaspoon finely chopped thyme ...

3. Habanero Roasted Chicken. If you are a die-hard fan of roasted chicken, then it's time for you to bookmark this recipe. This classic recipe gives you tender, flavourful and perfect chicken every ...

Though there are infinite versions of the classic Southern chicken-and-wild rice pilaf, it tastes so good we couldn’t resist adding another one to the roster. This recipe gives a wink to Cajun ...

Place chicken on rack set in roasting pan. Step 3 Roast chicken until skin is golden brown and thermometer inserted into thickest part of thigh registers 180°F, about 1 hour 20 minutes.