HEAT oven to 375ºF. MIX cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly. PLACE, seam-sides down, in 9-inch square baking dish ...

In a 9″ x 13″ baking dish spread 1/2 – 3/4 cup of tomato sauce and add one layer of your lasagna noodles. Place 1/2 of your tofu spinach mixture on top of your noodles and top off with ...

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Lasagna, pasta casseroles and stuffed shells all come ... Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach before it gets baked to golden brown perfection.

Terriann White, the kitchen supervisor at Country Life, advises to ensure the spinach and tofu are thoroughly ... White also said to not boil the brown rice lasagna noodles. Boiling them can ...