This salad is designed to use those pre-packaged mixes of spinach and arugula ... Use cherry tomatoes or even a cut up Roma ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce ... Serve immediately with salad, if preferred.

You wouldn't be disappointed with these heavily stuffed pancakes served with fresh tomato salad. Sift flour into a bowl. Beat in egg, curd, water and oil. Stir in spinach paste, nutmeg and seasoning.