Blue-green algae has never been a food on my radar. But it turns out dried cyanobacteria both looks lovely and is packed with ...

It’s been dubbed “the new spirulina” — after another blue-green algae that’s been hailed as a superfood by the wellness ...

Commonly referred to as a superfood, spirulina (Arthrospira platensis) is a type of cyanobacteria also known as blue-green algae. This type of algae gains nutrients from the sunlight and can grow ...

“People have been eating blue-green algae for a very long time. Several hundred years ago people in South America scooped spirulina out of ponds to supplement their diet.” At Yeotown Kitchen ...

Spirulina, a variety of blue-green algae, has been a staple in diets for hundreds of years because of its rich nutrient composition. It provides a complete protein, signifying it contains all nine ...

A quick Google search revealed to me that spirulina is a nutrient-rich cyanobacteria, although there is no scientific evidence to support its nutritional advantages or effectiveness in treating ...

China, as the largest producer and a significant market player, is expected to grow at a CAGR of 7.5%, supported by a dense network of producers and favorable access to raw materials and labor.

But it turns out dried cyanobacteria both looks lovely and is packed with protein and amino acids and other things that are good for your body. So, let's try some spirulina. FULfoods has been ...