A classic nursery favourite that is the perfect pudding on a cold winter night - cooked in minutes in the microwave. Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon the ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need four individual pudding moulds, a steamer and kitchen string.

The pudding sponge cake is a unique twist on the classic sponge cake, delighting with its lightness and fluffy texture. It ...

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee ...

Use 1 tsp of low fat spread to grease 6 castle pudding moulds or heatproof teacups. Put the remaining low fat spread into a mixing bowl with the caster sugar, eggs, vanilla essence, flour and ...

The pudding sponge cake is a unique version of the classic sponge cake, delighting with its lightness and fluffy texture. It works perfectly as a standalone cake or as a base for tortes and desserts.

The hot puddings market in the UK was worth over 50 million in 1980. It spanned a wide range of products from tinned rice puddings, hot fruit pies, custards and sponges. The packaged sponge pudding ...

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...