Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Emily Lachtrupp, M.S., RD "Key ...

So your potatoes sprouted and possibly turned green -- here's some expert advice on toxicity, proper storage, and what you ...

When potatoes are exposed to sunlight, they produce a compound called solanine. The more solanine you eat, the sicker you can ...

Many Brits know the frustration of finding potatoes sprouted or spoiling before we can use them, leading to unnecessary food waste. But, luckily, there is a little-known, budget-friendly way to ...

Potatoes can rapidly transform from a kitchen staple to a sci-fi horror prop if left unattended - sprouting uncontrollably while also posing a risk to your health. The debate surrounding the ...

But sprouting potatoes or those with green patches can be unsafe to eat as they can contain harmful toxins. And this means that about 750,000 tons of potatoes are wasted in the UK each year.

Waxy potatoes are available year-round, with new season potatoes available from April to July. Avoid wrinkled, sprouted or discoloured potatoes. Waxy potatoes should be kept in a cool dark place ...