If you added this herb to your garden last year, perhaps you're now wondering, "Is parsley a perennial? Or does it need to be ...

Parsley is typically harvested from spring through fall either as a cut-and-come-again herb or in larger quantities for freezing or drying. However, if plants are grown indoors in pots ...

SHREVEPORT, La. - As the days grow longer and temperatures rise, spring ushers in an abundance of fresh, vibrant produce. From sweet potatoes to strawberries, there’s a bounty of flavors ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon. Herbs are at their peak this time of year, and we’ve got some delicious ways ...