Summer is the time for light, easy enjoyment! Our tomato and zucchini casserole is just that: fresh, flavorful, and a breeze ...

My squash and zucchini casserole is, cheesy, made with hearty veggies and ready in 30 mins. An easy recipe for weeknight ...

We asked our readers the top casserole recipes for summer potlucks and these are there top 10, from Squash Casserole to ...

The casserole is topped with melty cheese and crispy potato chips ... first—the skin is entirely edible. Summer squash, zucchini, leeks, and tomato create a stunning array of concentric circles ...

Meanwhile, in a medium pot, combine crushed tomatoes ... Sprinkle about ⅓ cup cheese over the bread in the pan. Top that with a few ribbons of squash and another ⅓ cup cheese.

Inspired by classic renditions of Southern squash casserole recipes ... cream to achieve a gratin-like richness. Sharp cheddar cheese and Parmesan cheese complement the flavors of the cooked ...

Repeat with all the rings. 7. Sprinkle each squash ring with feta cheese. Top with a spoonful of the tomatoes. 8. Return the pan to the oven and roast for another 15 to 20 minutes. Remove the pan ...

Recipe developer Laura Rege puts abundant summer squash and zucchini ... and Gruyère cheese. Traditionally called malaiwala, "the one with cream," this casserole is a Punjabi twist on a ...

A creamy pasta, very similar to mac and cheese ... the squash is cool enough to handle, scoop out the flesh with a large spoon, discarding the skin. 4. In a heavy-based flameproof casserole ...