The Sri Lankan 'pol sambol' is an instant hit with most, but remain only an insignificant side teaser we all seek in our rice and curry or the breakfast menus of string hoppers. Our 'kiri hodi', 'lunu ...

If there’s one thing that defines Sri Lanka’s vibrant streets, it’s the irresistible aroma of sizzling snacks, spicy curries, ...

The string variety uses rice flour dough pressed through holes to create rice noodles that are steamed and also served with pol sambol and a variety of curries. Endemic to Sri Lanka and sometimes ...

Use them to scoop up a fiery Sri Lankan prawn curry in coconut milk, bits of garlicky pol sambol, and other gravies and condiments.