Bread goes stale because of a process known as retrogradation ... The drier the loaf or thicker the crust, the more water you ...

While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

Stale bread Bread that has gone stale ... The goal here is to wet the crust without making the inside of your bread wet. Cook it in the oven Place the wet loaf of bread in the oven at 150 degrees ...