"It's accelerating so fast that it's hard to even keep up." Farmers in crisis as staple crops become increasingly difficult ...

"Plants have evolved ingenious ways." Scientists make surprising discovery after analyzing genetic makeup of staple crop: 'We did not expect to find [this]' first appeared on The Cool Down.

This resilient crop thrives in tropical climates and is vital for poorer communities, but its tubers and leaves contain ...

Rising CO₂ levels are threatening global health and food security by reducing crop nutrients. Learn how this impacts ...

"This study shows quite vividly that due to climate change the thermophilic millet crop, which was the staple food during the first millennium AD, was replaced by other, more cold-resistant crops ...

The climate crisis is reshaping global food systems, threatening agricultural productivity, and exacerbating malnutrition. However, innovative solutions like biofortification provide hope for a more ...

Lysine biofortification in transgenic crops is an innovative approach aimed at enhancing the nutritional quality of staple foods, particularly those that are low in essential amino acids like lysine.

These crops are staples in global food markets, and their scarcity can lead to economic instability, food insecurity, and higher consumer prices. This article explores the challenges faced by ...