In his A Historical Dictionary of Indian Food, KT Achaya mentions a fascinating ... that is miles apart from our own. The everyday staple in most parts of the country, the roti, rotla, chapatti ...

But, is there a standard, “typical” roti? The answer, quite obviously, is no. The roti is a non-fermented traditional Indian bread and, in a country as vast as India, every state, every town ...

In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, ...

Dal is a classic Indian comfort food with varieties too plentiful to ... opt to top your dal dog with chutney, another staple of Indian cuisine. Chutneys are also versatile and can be sweet ...

The soaring temperatures, arriving weeks ahead of schedule, pose a risk to the country’s staple ... making India more reliant on costly imports at a time of volatile global food prices.

Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of ...

Lucknow: The advice of the Prophet of Islam to break fast with dates underscores the fruit's multiple health benefits, thus making it a Ramzan staple. Fasting Muslims can break their fast with ...