In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

Paneer is a staple in Indian cuisine and a rich source of protein, especially for vegetarian people. Loved for its ...

The Indian and world staple food grains wheat, rice and maize are highly vulnerable to the increasing surface ozone pollution, it said. Published under the title 'Surface ozone pollution-driven ...

When it comes to street food, India is in a league of its own. From the smoky corners of Delhi to the bustling paths of ...

Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of ...

Rajma and chawal is a staple in North IndiaPhoto Credit: iStock Rajma, a staple North Indian dish, has a dedicated fan base across the country. This vegetarian delight not only pleases the palate with ...