For this appetizer, the baguette bread is sliced and toasted to make crostini, the perfect crusty base for the tangy goat ...

The tomato topping for Bruschetta is best when prepared fresh, as this gives you the best flavor and texture. However, if you need to make it in advance, there are a few steps you can take to ...

Bruschetta and crostini make the ultimate appetizer ... The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring.

Taking a Greek salad and making it a tip-top toast topping for this tomato and feta bruschetta that's a great lunch, starter or even a party food. To make the Greek salad, whisk together the olive ...

Cut the ciabatta roll in half and lightly toast. If you don’t like tuna, you can replace it with cooked salmon or mackerel.