Cut the meat into 4 steaks, each about 1/2 inch thick. Dry the steaks with a paper towel. Heat the olive oil and butter in a large skillet just to the smoking point. Add the steaks and cook for ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

For the main event, we make the ultimate steak — deeply seared outside ... Pair this with our milk-simmered mashed potatoes, which are luxurious and creamy, yet light.