Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

Forget ordinary sandwiches—this is the ultimate French Dip! Juicy, slow-cooked steak, soaked in rich au jus, stuffed inside a ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Texas Roadhouse fans agree this dish is a must-have. Find out what customers say is the best item on the menu.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Senate Concurrent Resolution 13, sponsored by Senator Todd Nash, a Republican from Enterprise and Representative Bobby Levy, ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...