Mix with fingers, then leave to soak for a few ... Once mostly lump free, whisk in remaining gravy ingredients. Add steaks back to the skillet along with the plate's juices. Cook for five to ...

chicken fried steak fingers provide a convenient and portable way to enjoy this comfort food favorite. What sets this version ...

Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...

Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they ... Specialties" includes favorites ranging from steak fingers and grilled pork chops to Polish sausage.