W hen I think of delicious special-occasion meals, my first thought is always steak and potatoes. What can I say? I love a ...

Garlic butter steak and potatoes are ... If you prefer your steak cooked medium or medium-rare, you can easily adjust the ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid ...

In a small saucepan, melt the butter. Add the garlic and cook over low heat ... Grill over high heat until nicely charred and medium-rare, about 3 minutes per side. Transfer the steaks to a ...

I like steak. Medium-rare, some salt and pepper, maybe some butter. Usually, a ribeye or New York strip. Occasionally with ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...

You only have to decide if you want it rare or well-done or something in between. Where to: Medium ... steak frites (bavette is French for another little-known cut), with Béarnaise butter ...