Slice the steak and arrange on top of the rolls. Top with the tomato-onion mixture and serve the sauce on the side. Each serving: 685 calories; 43 grams protein; 61 grams carbohydrates ...

While it’s heating up, I season the steak pieces with garlic powder, onion powder, salt, and pepper. I drizzle a little olive oil over the top ... cilantro. Finally, I drizzle the cilantro cream ...

Put Sliced Steak On Bottom Of Sandwich. Top With Tomato Jam And Then Arugula. Bake In 400 Degree Oven For 3 Minutes To Toast Bread And Warm Through. Sandwich Is Ready To Serve. Enjoy!

I've caramelised the onions for an extra hit of flavour. This sandwich ... slice the steak on an angle. Top each bun with the steak and pour over a quarter of the soubise sauce.