This grilled flank steak is packed with flavor — seared to perfection, topped with buttery sautéed mushrooms, and finished ...

This classic steak pizzaiola features tender beef simmered in a rich tomato sauce with garlic, oregano, and peppers. It's an ...

Elevate Every Bite! By Jason Griffith A perfectly cooked steak is a work of art, but what if you could take it to an even more sublime level? This Decadent Herb-Infused Butter is your secret weapon.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Order steak toppers such as a Parmesan crust or caramelized onions, or sauces including herbed compound butter or béarnaise. Add a loaded baked potato or roasted garlic mashed potatoes on the side.

Stove Top Strip Steak. 1 (1-pound) strip steak, about 1 ½ inches thick. Fine salt and ground black pepper. 1 tablespoon neutral oil, such as peanut or vegetable. 2 tablespoons butter.