It seems humans have always had a predilection for enveloping our favorite foods in flaky crust — and steak-and-ale ... pie, it's time to prep to ensure you get the right end texture. Most ...

Roll out the pastry as thinly as you can and place in a pie tin ... the oil in a large frying pan and when smoking hot add the steak – don’t overcrowd the pan. Cook until sealed on both ...