You’ll use ‘em on everything once you learn my super simple method for cooking onions. Let’s start caramelizing!! Here’s what ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Few dishes bring people together like sizzling, spicy steak fajitas. The combination of tender, seasoned steak, colorfu ...

Perfectly caramelized, ultra-flavorful beef patties ... pepper are used to transform plain ground beef into savory steak patties. Onion powder, garlic powder and Worcestershire sauce are used ...

The key to the Benjamin’s successful onion dip was refining the version that Shenassafar grew up with. The dip begins with a blend of caramelized yellow onions, red onions, and shallots.

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...

To make a delicious sweet and sour dressing, finely chop the red onion and mix it with balsamic vinegar, olive oil, honey, ...

Toss them for about 2 to 3 minutes and serve with the steak and a side of fried sliced potatoes and caramelized onions. Enjoy ...