Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

But rice cakes are much more than a tonic to whatever ails you. Morphing between beloved street food and the auspicious festive fare, they're versatile and community-incarnate. "While making rice ...

Sift the glutinous and non-glutinous rice ... Once the cakes are done steaming, remove and add them into a bowl of cold water mixed with drops of sesame oil. This ensures your steamed songpyeon ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop) *12 -16 pieces mandu (Korean dumplings) – optional (you can make your own mandu or can get ...

15 Best Korean Food Items at Trader Joe's Tteok is a general term for Korean rice cakes. Made from steamed and pounded rice, ...