This recipe for Steamed Rice is one of our daily staples ... You can wash the rice right in the rice cooker liner pot, or transfer the rice to a sieve or strainer and rinse.

After the rice has steamed, you'll invert the pot and uncover the finished pilaf for a dramatic reveal. In Farsi (or Persian), "sabzi" means "greens" — a huge category of ingredients in Iranian ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

A rice cooker is not just a modern appliance but a solution for people who like to enjoy healthy and home-cooked meals but ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles ... the eyes into the brain. Bring a pot of water to a boil. Place the crab in the ...