When it’s Rhubarb season, these light and fluffy scones make the perfect treat. Combined with Stem ginger, you can have ...

We have tried various methods to make stem ginger but have never been terribly successful: the ginger is always a bit tough and hard despite prolonged simmering and the sauce does not easily go ...

Thanks, Sue. I'm pleased to see you enjoyed the ginger story. Making both stem ginger and crystalised ginger is actually really easy, but it works best with fresh young ginger, before it has ...

Heat the rest gently in a pan with butter and syrup. Stir together flour and ground ginger in a bowl. Take pan off heat, add stem ginger, then stir the syrup into the flour. Pinch off walnut-sized ...

Add the almonds, candied peel, stem ginger, and sour cherries and mix well until combined. Line a baking tray with greaseproof paper and place teaspoonfuls of the florentine mixture onto it.

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...