Through trial and error—and the guidance of family—I’ve perfected a technique that ensures mouth-watering fried chicken every time. This recipe combines simple ingredients with pro tips to ...

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

These two dishes are quite similar, with pan-fried chicken simmered ... of a caramelized garnish. The first step in this recipe is to pound out your chicken breasts until they're about a half ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Do not crowd the pan; cook the chicken in batches. When the pieces are fried, drain them on paper towels. Turn the flame under the skillet to high and heat the oil to 180°C (350°F). Place the ...

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried ... To cook the chicken in an air fryer, prepare chicken as directed through step 2.

Chicken will be tender if you add one extra step before cooking it. Dry chicken is an all too common problem for people cooking at home. It is easy to over-do it when it comes to cooking chicken ...

The marinade for these fried chicken sandwiches couldn’t be easier, but the slaw takes a little work. Acar is a Southeast Asian vegetable pickle, and every cook has their own recipe. This one is ...