Each recipe in “The Kitchen Ecosystem,” by ... toasted almonds. I’ve used the stewed rhubarb to make ice cream sundaes (with whipped cream and toasted almonds) and mixed it with gelatin.

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be ...

Although, some recipes may call for a rhubarb to be stewed before baking. Just be sure to follow the directions in the recipe you are using. Do you need to peel rhubarb before baking? No ...

Top 15 rhubarb recipes By Alice Johnston Tart, jammy and vividly pink, rhubarb can be used in both sweet and savoury dishes. Discover our best crumbles, jams, salads and more. Rhubarb is a truly ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite dessert of the British. Despite originating in Asia, the distinctive stalked vegetable ...