The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

Hot stewed rhubarb is gradually whisked into egg yolks, then tempered into a spreadable curd to be dolloped on the cookie.

Rhubarb, the tart perennial spring vegetable ... Strain until most of the liquid is in the bowl and press on strained, stewed rhubarb with the back of a spoon for excess syrup.

Both varieties of rhubarb are good in pies, tarts, fools, jellies and ices. Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater.

Unlike the tart green rhubarb ... expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like consistency and uses cardamon ...