1. In a small bowl, combine raisins with vinegar, Worcestershire sauce and 1/4 cup hot water; let stand 10 minutes to soften. 2. In a small saucepan, heat 1 teaspoon oil over medium-low heat. Add ...

Ingredients. 180g brown sugar. 70g golden raisins. ½ cup red wine vinegar. 1 tsp cracked black pepper. ¼ cup crystallised ginger, finely chopped. 1 tbsp drained capers ...

Ingredients. 180g brown sugar. 70g golden raisins. ½ cup red wine vinegar. 1 tsp cracked black pepper. ¼ cup crystallised ginger, finely chopped. 1 tbsp drained capers ...

RADISHES – There is nothing like biting into a crisp red “eating” radish with its wonderful peppery taste. This red radish is commonly known as the daikon variety, and there is th… ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel ...

1. Add rhubarb to chocolate Guinness cake ‘As it is, Chocolate Guinness Cake is pretty foolproof. It doesn't need tampering with, BUT, just as a one-off, we’ve paired it with poached rhubarb ...